From bees to bins: how a London hotel aims to become truly net-zero | Hotels

We’ve all seen that sign in hotels where we are encouraged to reuse our towels for the sake of the planet. Often it’s just lip service. But what if that idea is taken a level upwards – to make your whole hotel sustainable?

That’s the premise at room2 in Chiswick, west London, said to be the world’s first net zero “hometel”. It’s forecast to be 89% more energy efficient than a typical UK hotel and has a host of sustainable measures, from solar panels to recycled furniture, zero food waste and a wildflower roof.

It’s the brainchild of owner Robert Godwin, who is passionate about driving a cultural shift in an industry where sustainability is often an afterthought.

I didn’t think an overnight hotel stay could make me think about climate change, but here it does, and not in a preachy way. The staff are all on board and proud of their sustainable goals – and all the small details add up.

A bedroom at room2 Hotel. Sustainable measures include recycled furniture

As we arrive, someone is picking up an order from Too Good To Go, an app that connects people to restaurants and shops that have a food surplus, and the lobby is packed with plants and upcycled furniture.

Another welcome innovation is flexibility: check-in is from 2pm, as is check-out, so you get a full 24 hours to make the most of your stay.

Each room has a kitchenette – hence the hometel moniker – so it’s great for those who want to keep costs down by self-catering. Coffee and delicious food are available in the Boca restaurant on the ground floor – more on that later.

Robert Godwin, owner of room2 Hotel
Robert Godwin, owner of room2 Hotel: ‘We are forecast to be 89% more energy efficient than a typical UK hotel’

Our studio is flooded with light from big Crittall windows and has everything you could expect from a boutique stay: big, comfy bed with crisp linen, Roberts radio, calming colour scheme and the kitchen is fully-equipped.

I never thought I would get so excited about rubbish, but the

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Windsor woman describes vacation gone wrong after contracting COVID-19

Don’t travel internationally unless you think you can handle being alone with COVID-19, says Windsor resident Tracy Kell, whose romantic getaway to Cuba turned into an ordeal.

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If Tracy Kell could go back in time a few weeks, she’d probably advise her past self to cancel her trip to Cuba.

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The 43-year-old Windsor resident has been sharing her disastrous travel experience after she fell ill with COVID-19 while on a romantic getaway with her husband.

“Hindsight is 20/20, of course,” said Kell, now back home and given the all-clear by her doctor and Health Canada.

“I don’t blame Cuba by any means. I just think I was too eager to go on a vacation. I felt safe. We’re both double vaccinated. But with all the uncertainty …”

Kell trailed off as she reflected on the ordeal that started her new year. “There’s no rulebook for what you do if you’re in Cuba, or the Dominican Republic, and you get COVID. You’re kind of on your own.”

Parents of two, Kell and her husband planned their vacation months ago: They try to make a trip to the resort community of Varadero every year.

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Tracy Kell (left) and her husband Joel Morris (right) at their home in Windsor on Jan. 14, 2022.
Tracy Kell (left) and her husband Joel Morris (right) at their home in Windsor on Jan. 14, 2022. Photo by Dan Janisse /Windsor Star

“We just go to relax,” Kell explained. “It’s like our kid-free time.”

They arrived in Cuba on Dec. 30, with their return flight booked for Jan. 6.

But the day after their arrival, Kell started noticing a sore throat. That evening, she became feverish.

“Then it got pretty bad. I don’t remember much from that night,” Kell

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Eco-friendly Plate Specific: When you squander food stuff, you squander a large amount of (your personal) income

I’m not a behavioral economist. I never even engage in a single on Television set. But I am hopeful that increasing meals expenses will aid generate foods squander containment throughout the country in 2022.

According to investigation tracked by Jason Lusk, a Purdue College economist who research food stuff coverage problems, the normal American grocery monthly bill is the optimum it’s been in a 10 years. That’s because the continuing pandemic has both equally compelled individuals to purchase the components they need to cook dinner breakfast, lunch and dinner at house and wreaked havoc on the nationwide meals source chain. Foodstuff makers are declaring it’s likely to get even worse, predicting they will be elevating price ranges by as much as 20 per cent in the coming months as workforce and offer chain issues persist.

The USDA states the normal every month grocery invoice for November 2021 (the final month for which the info is available) for an grownup female amongst the ages of 19 and 50 is $295. For males in that exact same age selection, groceries cost $336. Add in two children, say aged 5 and 9, at $188 and $286, respectively, and the every month invoice from Hannaford, Shaw’s or Industry Basket for a family members of this dimensions, with this distinct gender breakdown, totals $1,105. That’s $13,260 on a yearly basis, even in advance of you issue in the 20 percent improve meals brands are predicting for 2022.

Now, assume about the fact that People waste as significantly as 31 percent of the foods they buy simply because they buy also significantly, do not prepare dinner it right before it goes undesirable, and/or misunderstand the indicating of “sell-by” dates on packaged food. Regardless of why it ends up in the bin, the regular household of four in the United States tosses $4,011 really worth of food stuff. I never know about you, but I could uncover better strategies to dispatch that sort of money. It is virtually more than enough for a new 6-burner, dual-gas vary in cherry red, for illustration.

In the earlier 7 and

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From dogs to drones: the merchandise Travelodge company left behind in 2021 | Journey & leisure

A dog known as Beyoncé, a Roland drum kit, a 1940s typewriter and a suitcase entire of Blackpool rock were among the objects remaining powering by persons who stayed at Travelodge accommodations last year.

Other goods that company forgot to take home with them bundled a DJI Phantom drone, 6-foot feathered angel wings, a coin selection that was started out nine decades back and a Jimmy Choo Cinderella shoe.

Staff members at Travelodge’s 582 resorts noted a major improve in holiday break products currently being remaining behind about the past calendar year.

The suitcase of rock was discovered at the firm’s South Promenade location in Blackpool, a costume built out of postcards was left in Bournemouth and housekeepers at the Rhyl Seafront hotel in north Wales uncovered a huge inflatable unicorn pool float on the mattress of home 13.

A Pomsky pet termed Beyoncé was still left guiding at Manchester Central, and the owner of a miniature horse identified as Pink Rum was explained to be beside herself when she received house and realised that she had forgotten her horsebox in the Cockermouth resort automobile park.

Brides, grooms and marriage ceremony friends left behind a number of things, which include an Islamic marriage certification and a wedding cake piñata.

A bridesmaid being at the Liverpool Exchange Road resort still left guiding the bride’s pet lovebirds, Will and Kate, which she was supposed to choose to the ceremony.

Amongst other items still left guiding were:

  • A clever robotic puppy

  • A very first version of Watership Down

  • A banana boat

  • A GT V8 Bentley convertible

  • An Angora rabbit called Thumper

  • A wedding ceremony proposal message in a bottle

  • An ice-cream cart

  • A telescope

  • A start chart and tarot studying

Travelodge’s communications director, Shakila Ahmed, stated: “In 2021, following liberty day, we welcomed back again millions of shoppers to our 582 British isles Travelodge resorts and we noticed a considerable boost in bookings. This has led to a array of fascinating products staying still left driving by our consumers throughout our Uk resorts.

“When it will come to why so many of our

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Don Mario’s Cuban cuisine | OnCubaNews English

A lifetime devoted to cooking is the legacy that is left by Mario Hernández del Sol, recognised in his native Cienfuegos and in the culinary trade as Chef Don Mario, for his magnificence when it will come to operating in such an beautiful occupation.

Member and honorary president of the International Cuban Cooks Affiliation of the Planet (ICCAW), an group based in New Jersey, the United States, the get the job done of this Worldwide Chef transcends the borders of his beloved Cienfuegos, from wherever he has never distanced himself “because I was born in this province and I reside listed here, and while some of my experiments were being in Havana, I in no way assumed I would depart my metropolis and my relatives behind,” he confesses in an interview with OnCuba.

He has also taken his vocation to Canada, probably not with the exact same rigor with which he functions on the island, considering that his visits there have been “more for loved ones reasons,” he clarifies, but he does know the culinary art of the northern state and even acknowledges that between Cuban and Canadian cuisine there are not several points of contact to set up a culinary combine amongst the two: “their preparation and seasoning is distinctive from ours, the only related issue in their ingesting habits is the flavor for fried and breaded dishes.”

On the other hand, “in an surroundings other than ours,” he clarifies, “in order to worth Cuban cuisine and realize achievement, 3 principles must be met: to adapt it to the international consumer’s palate get ready contemporary, purely natural and much less seasoned recipes and cut down the measurement of the parts of the key dish and its aspect dishes,” the latter characteristic that stands out in the preparation of Cuban dishes.

Cuban delicacies in shots: what my mom taught me about cooking

“Cooking is an art since it will take a vocation,” states Don Mario, “it is completed out of adore and to do it nicely, you place your coronary heart into it. A properly-manufactured dish, well-plated and

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I went on trip to learn when I’ll die

Human beings despise mortality. In Greece, there is an island the place it is unlawful to die. Meanwhile in the US, average existence expectancy has dropped 1.5 a long time considering that 2019.

According to the CDC, I’ll croak at 77.3 several years previous. I have 45 decades left. Or do I? I not long ago fell down the rabbit gap that is metabolic age. It’s a trending idea that our bodies may possibly be young, or more mature, than our delivery certificates. My study culminated in a vacation at Pritikin Longevity Center & Spa (from $604 per evening) in Miami.

“First time right here?” asks the receptionist. It is. But long time attendees have been coming to this Oprah-authorized wellness heart due to the fact 1975.

“All I’m hoping to do is wipe out heart ailment, diabetes, hypertension and being overweight,” stated Nathan Pritikin.

Ironically, when dying of leukemia, he’d commit suicide at the age of 69. The middle — which has welcomed visitors as youthful as 8 and as outdated as 96 — doesn’t take pride in how its founder died. But it does like to place out his autopsy confirmed he had the arteries of an 18-yr-outdated.

Carol Espel (center) is the health and fitness director at Pritikin.
Pritikin

“This is what your arteries glance like as you age,” claimed Dr. Makhoul, the cardiologist assigned to me for the duration of my stay. He’s keeping up a plastic reproduction showing the gradual buildup of plaque that results in coronary heart ailment — the foremost lead to of demise in the US Quickly.

I desire I could unsee it. 

Dr. Makhoul passes me off to a paramedic who tapes wires to my chest and puts me on a treadmill for an ETT (exercise tolerance exam). Determined to find my metabolic age, I sign up for each individual take a look at Pritikin offers.

The author holding her pee sample.
Move No. 1, pee into a cup.
Katie Jackson

1st, I pee in a cup and permit a nurse attract my blood. Then I strap on a gas mask and sprint on an additional treadmill

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