5 items you missed at the Courier Journal’s Wine & Foodstuff function

With colorful plastic carrying trays at the all set, Beverly Coleman, Michelle Torrens and Tamiya Wilson arrived organized for Saturday’s Courier Journal Wine & Food Working experience.

“The final time we arrived, 3 decades in the past, we experienced problems balancing all the food stuff samples and beverages, but we observed a person with a minor wood tray, and we built it our mission to locate trays for our subsequent time,” Coleman advised the Courier Journal.

“Of training course, we had no idea that the pandemic would strike, and it would be a couple of several years ahead of this function would be held once more. But below we are, it really is a gorgeous working day, we are with buddies and our trays are whole of meals and consume ― it can be fantastic.”

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Audience members enjoy a food demo by Matt Combs, culinary director of Bluegrass Hospitality Group at The Courier Journal Wine & Food Experience at Norton Commons on Oct. 1, 2022 in Louisville, Ky.

The meals and wine knowledge had to be canceled due to the fact of COVID-19 in 2020 and 2021, so persons have been far more than completely ready for its return in this calendar year.

As the gates opened Saturday at Norton Commons’ Oval Park, 1,200 hungry and thirsty ticketed friends flowed into the event area.

“Tickets offered out as quickly as they went on sale,” reported Jared Bobkins, culinary director for the function. “We get this display to eight cities throughout the state, and Louisville offered out a lot quicker than any of them.”

If you failed to snag a ticket, no worries, the reputation of the celebration should bring it back again to Louisville in 2023. In the meantime, here is what you missed.

What was served at the Courier Journal Wine & Food items Exhibit?

The celebration, portion of an 8-metropolis tour, featured smaller bites from dozens of community places to eat, such as MalonesI Really like Tacos, Louvino, Pink Yeti and much more.

Company dined on goat cheese fritters with red pepper jelly at the Red Yeti tent. Wiesenberger cheesegrits and gulf shrimp with andouille gravy have been served by Cask

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Inside the secret world of luxury hotels-within-hotels

Even if you’ve been to Las Vegas dozens of times, you may not know there’s a secret, ultraluxe hotel hidden within the MGM Grand.

Called The Mansion at MGM Grand, this hotel-within-a-hotel consists of 29 “Mediterranean-themed residences ranging from 2,400 square feet to 12,000 square feet” all within “an enclave of privacy and pleasure where the sensual riches of Tuscany reach their fullest expression,” according to the website.

Translation: There’s a little Tuscan village, exclusively for the rich and famous, under a glass dome in the shadow of the famous green resort on the Las Vegas Strip. And guests staying in that VIP village get exclusive perks such as private butlers, limousine transport, highly customized private dining, an exclusive pool and more.

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Interested in a stay? “Qualified guests only,” the website warns. But what makes someone qualified?


A representative for the hotel remained tight-lipped about who qualifies, but a call to the reservations desk answered a few questions.

You technically don’t need to be a high roller or a Grammy winner, as I assumed, to book a stay in one of these villas, but a reservation request has to be approved by management, the phone agent explained to me. That’s because those managers give priority (and probably free stays) to the actual high rollers who are dropping hundreds of thousands of dollars in the casino.

But if you’re gambling is more modest, or even nonexistent, anyone who can afford the Mansion — I was quoted $6,000 to $7,500 a night for a two-bedroom villa — can put in a request and, assuming they’re not all blocked off by the higher powers, there’s a fair chance the stay is yours.

One word of advice: Don’t try to book a stay here when there’s a big event on the books, like a fight at the MGM Grand Garden Arena.

Also, don’t try to book more than 90 days in advance, as these larger-than-life villas (including the four-bedroom villa with an indoor pool) seem to be mostly

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Senegalese chef Pierre Thiam wishes African foods to be thought of earth-class

Considering that touching down in New York Town far more than 30 yrs back from his hometown Dakar, the Senegalese chef, writer, and culinary activist, Pierre Thiam, has dedicated his existence to introducing a international viewers to west African delicacies. In accomplishing so, he hopes to promote a area with a prosperous meals culture, empower regional farmers, and obstacle very long-held perceptions about a aspect of the globe as well frequently connected with negative stereotypes.

“I’ve consciously branded myself in this way as I wanted this to be about Africa, about west Africa in individual,” he says. “But I really do not want to limit it to a place. These borders are not genuine. And that is accurate with foods and flavors. There is a cultural thread that makes use of food items, sauces, flavors, and strategies. I have consciously claimed Africa.”

Foniothe most healthy grain you’ve by no means listened to of

Today, Thiam is synonymous with fonio, a grain so historic and sacred that it is reported Egyptian Pharaohs were being buried with portions for their foods in the afterlife. Indigenous to the Sahel location that straddles the width of Africa involving the Sahara Desert and the Sudanian savanna, fonio is gluten-no cost, prosperous in iron, and amino acids, can improve in nutrient-very poor soil, and requires incredibly little h2o, which helps make it the suitable crop in the fight in opposition to weather improve.

Thiam’s newest reserve, The Fonio Cookbook, was posted in 2019 and delivers a comprehensive variety of uses for “the most wholesome grain you’ve never ever read of,” as explained by National Geographic. Thiam is also the co-operator of Yolélé—roughly translated to ‘let the good times roll’—which operates with rural smallholder farmers to create a assortment of fonio snacks for distribution across the US by way of Entire Foodstuff, Goal, and other retailers.

The Most Healthy Grain You have Under no circumstances Listened to Of | National Geographic

“It’s a wrestle,” Thiam states of his ambition to recalibrate not only western palates but also western minds. “But in truth

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