Given the quite a few works by using of the mighty food processor, it arrives as tiny surprise that even the most skilled cooks amongst us—that is to say, chefs—have carved out a special place in their hearts for the equipment. Right after getting how cooks use foodstuff processors, you may be surprised by the variety of delectable outcomes—and encouraged to follow their guide.
Make connoisseur staple ingredients
Milling your possess flour might not be as tough as it appears. Lexy Garcia, chef de cuisine at Pier 6 Seafood & Oyster Property in San Leon, Texas utilizes her food stuff processor to grind rolled oats into flour to make pancakes.
Yet another staple component you can make making use of a food processor is butter. Garcia will whip hefty product till it goes earlier the whipped product phase and enters into the butter stage (which she then makes use of on her pancakes).
Sherman Yeung, chef and owner at Tobiuo Sushi & Bar in Houston, states, “I use my foodstuff processor to make kombu salt, fundamentally blitzing kombu (dried kelp) with salt and then sifting to get a seriously umami-packed salt mix.”
If you are searching to increase a dessert with some nut butter, your foodstuff processor is undoubtedly the way to go. “Basically, blitz the nuts right until it releases all the oils and becomes sleek,” claims Jio Dingayan, pastry chef at Tobiuo Sushi & Bar. “To give it further depth, I insert honey, maple syrup, or vanilla bean.”
Whip up a killer entree
Ryan Moore, government chef at SABABA in Washington, D.C. is such a fan of his higher-powered food stuff processor (referred to as a blixer) that it statements an total station in his kitchen. Moore and his crew works by using the food items processor to make a broad array of Mediterranean choices, which include hummus, tahina sauces, muhammura, harissa, and sure, falafel.
Meatballs (or meatloaf)
If you are in a pinch and will need some ground meat for your favored meatball or meatloaf recipe, your food items processor can easily occur to the rescue. “Food processors are wonderful for grinding meat,” states Jose Arevalo, Creole chef at Brennan’s of Houston. “I have experienced to throw a filet in a foodstuff processor at last moment when we’ve run out of ground meat.” The food items processor permits you to manage the cut of your meat for a extra customized grinding course of action.
At the Ritz-Carlton Pentagon City’s new restaurant, Santé, govt chef Phil Skerman states the food processor is an integral element of producing just one of the team’s signature dishes: chickpea fries. “We 1st puree (in the food processor) soaked and cooked chickpeas, garlic, and cumin, and then whisk that into chickpea flour and vegetable inventory and cook dinner it all alongside one another for 20 minutes,” he suggests. “Then we consider an extra phase of placing that mixture back again into the foods processor and mixing together to increase air and fluffiness to this mix.” Finally, the mixture is poured out flat and chilled, lower into strips and deep-fried, and served with the restaurant’s citrus Greek yogurt dip.
Generate a delectable sauce or condiment
One of Chef Moore’s preferred works by using of his foodstuff processor is to pulverize lemon charcoal into a charred lemon marmalade, which he serves together with a halloumi cheese dish.
Mark Payne, the normal supervisor of the Dupont Circle Lodge in Washington, D.C., employs his food items processor to make a romesco sauce, which historically attributes floor almonds (even though you could get a very little innovative with your nut possibilities for a little bit of a twist). The sauce goes well with grilled meat, fish, or celeriac steak—and it truly is excellent for livening up broccolini as a side dish.
If you need a creamy remoulade as a side for your steak or seafood dish, Alex Brennan-Martin, the proprietor at Brennan’s of Houston, suggests that you turn to your food stuff processor. “I use mine to whip up a remoulade when I’m in a hurry,” he notes. Right after all, those people fast-moving blades will make speedy get the job done of just about everything.
Spin up a innovative dessert
Who claims pulverized fruit is only for toddlers? As Brennan’s of Houston pastry chef Sebastian Elias suggests, “The most unconventional matter I have at any time utilised a food stuff processor for is to whip up mango pictures to accompany a dessert.” That acidic hit can be a great accompaniment to a abundant, buttery major attraction.
Pecan creme liquor
Aside from mango shots, you can also make other alcoholic photographs with your meals processor. Brian Slawson, guide front of home supervisor and bartender at Brennan’s employs the restaurant’s food processor to grind pecans for the housemade pecan crème liquor employed in their N’awlins Chicory Pecan Martini.
Pastry chef Rachel King, who serves as the culinary director at the rear of Kaneh Co, makes use of her foods processor for a large selection of sweet functions. “I use my foods processor to make pie dough and to help with protein/granola bars,” she claims. “I have also created cookie dough by cautiously working with the pulse function.”
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