Chef: Gordon Ramsay
Zoe McConnell
The Kitchen Nightmares host created a culinary empire on sharp criticism and saucy language, but at home, the father of five is “incredibly sensitive” — and working on his cursing! In his cover story for PEOPLE, Ramsay opens up about his home life and fatherhood telling PEOPLE, “the kids have brought the most emotion out of me.” Of course, it’s his tougher onscreen personality that made him a global star, one with an empire that includes four top-rated prime-time shows, 77 restaurants worldwide, seven Michelin stars, a frozen-food line and 33 books.
Service: Replacements
Stocked with the world’s largest inventory of discontinued and current tableware, crystal and silver, this is the place to turn to if your grandma’s vintage china is missing a salad plate or your wedding champagne flute took a shattering tumble. The site (there’s also an enormous showroom outside Greensboro, N.C.) sells full sets or individual pieces to complete your collection. replacements.com
Streaming Series: ‘The Bear’
Matt Dinerstein/FX; FX
In the FX show’s second season, chefs Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri, pictured), along with their family and friends, race to turn a gritty sandwich shop into a fine-dining spot. From the performances and surprise guests to the food itself (Sydney’s omelet with Boursin and potato chips will inspire your next brunch), each episode is rich, tender and worth savoring.
Food Festival: Charleston Wine + Food
Visitors get a true taste of the South—and of the city’s diverse cuisines, wines and cocktails—with celeb-chef-led cooking classes, local culinary excursions and lively big-tent events. March 6-10
Mobile App: Flavrs
Short, TikTok-style food videos from pros (like chef Eric Ripert) and local restaurant hot spots allow users to instantly shop for ingredients or order takeout with just a few clicks. flavrs.com
Cocktail: Ranch Water
Getty
The margarita-like spritz from Texas bubbled to the top for good reasons. It’s cool and refreshing, and, with only three basic ingredients, it requires no bartending skills. To make, add 2 shots tequila and 1 shot fresh lime juice to a tall ice-filled glass. Top with sparkling