Chef Bob goes imaginative with his fusion menu at Anchorage

In 2018, when Amir Baydoun, a Lebanese chef, joined the culinary workforce at Radisson Blu Anchorage Resort Lagos, the workforce and friends felt his impression, and even more now.

From this month, it is going to be additional experiential eating for friends as the seasoned chef can take them on a culinary journey throughout world cuisines.

Chef Baydoun, Radisson Blu Anchorage Lodge executive chef de cuisine , who goes by the nickname Bob, is really a great hand in the kitchen, amid over 20 decades knowledge, which he delivers to bear on his work in the lodge.

The chef, who began his career at Radisson Lebanon, is pleased to be back again with the Radisson brand in Lagos, and has been even far more creative with his hands in the kitchen considering the fact that arriving at Anchorage.

The creativeness stems from his ordeals throughout other global brand names and countries like: Radisson and Intercontinental inns in Lebanon, Movenpick Cairo, Marriott Saudi Arabia between other individuals in countries these kinds of as Ukraine, Uk, United states of america.

Even so, Chef Baydoun has been at the finest of his craft and friends at Voyage Restaurant of Radisson Blu Anchorage Hotel, Lagos, will often testify to his proficiency.

When a lot more, the chef is getting eating knowledge at the Victoria Island, Lagos-dependent Radisson lodge outlet, a notch increased with the introduction of a new menu for all palates.

From the middle of this June, the chef and his workforce of culinary industry experts will be providing friends a fusion menu showcasing a blend involving Mediterranean and worldwide cuisines.

The new menu, according to him, captures all style buds across the earth from Mediterranean, French, Italian, Lebanese, Asia, among other individuals.

“We have a complete new menu, which is debuting this month and we hope numerous will be keen to visit to attempt it and we are executing a full ton of preparations to usher in the new menu”, he suggests.

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Talking on the rationale for the new menu, Chef Baydoun notes that, “It is very good to make improvements in the menu choices so that friends can check out a thing new. The men and women will love it 100 %.”

Together with the new menu, the lodge, in accordance to the chef, is location up its terrace overlooking the Lagos Lagoon with more choices together with barbeque, shawarma, reside cooking, stay band between other choices, which are complementary to the new fusion menu.

To ensure excellent timeout at the terrace for the new menu, the chef is employing his wine pairing techniques to match the food stuff with the right wine, even though the guests’ tastes matter most.

Thinking about that Nigerians are perfectly-travelled men and women, the chef notes that there is a area for Nigerian food on the menu, even though most Nigerians guests are very good with fusion meals.

“We are catering for the Nigerian guests with our new menu since Nigerians are nicely-traveled and several of them are uncovered to fusion food, so the new menu will not be peculiar to them. Most of the patronage for the new menu will be Nigerians”, he discloses.

For all those who pay a visit to the lodge to delight in its specially curated Sunday Brunch, the chef mentioned that the new menu would be on offer in the Sunday Brunch.

Chef Amir Baydoun is a Lebanese culinary pro with above 20 decades working experience throughout lots of resort manufacturers and operate expertise across the environment.

He was properly trained at Bir-Hassan Institute of Hospitality Lebanon in 2003, and has absent ahead to increase his abilities with extra certifications which include Hilton Throughout the world College, wherever he specialized in Foodstuff & Beverage, Entire world Learn Cooks Modern society, specializing in worldwide cuisines, between other skills.

Now in Nigeria, at Radisson Blu Anchorage Lodge Lagos, the chef who loves Nigerian foodstuff, is even far more passionate about the nation and has learnt how very best to keep his Nigerian visitors coming.

He urges you to check out the lodge from this month to appreciate a taste of the new fusion menu.