Cuisines from All-around the Globe

Get your urge for food and head to Fairfax Metropolis. To showcase the caliber and wide variety of its culinary delicacies, the Town is holding its wintertime 2023 Restaurant 7 days, March 6-12. Diners will be able to practical experience a flavor of the globe as they love a large vary of tasty and imaginative delicacies.  

During this massively well known event, a lot more than two dozen places to eat will be offering exclusive, set-priced menus. These three-study course meals will price tag $25 for lunch and $40 for supper. Foods-and-consume locations that really do not serve whole foods will characteristic $10 specials.

A ribeye staying grilled at Meokja Meokja 


“Fairfax City Cafe Week reveals the area why the City is the new, regional-eating vacation spot and dwelling to so quite a few various and regionally owned firms,” stated Fairfax Economic Advancement Director Chris Bruno. And moreover that, he added, it accomplishes many of Fairfax City’s aims. 

“This occasion supports our neighborhood companies with critical exposure prospects and connects them to new visitors,” explained Bruno. “At the identical time, it generates an infusion of curiosity in the Metropolis, which permits our EDA [Economic Development Authority] to carry on supporting Fairfax’s restaurant field.”

Clients may perhaps feast on almost everything from typical American to Indian, Italian, Latin American, Irish, Mexican and Korean delicacies and a lot more. For particulars of what each restaurant will provide, go to

Taking part dining establishments are: Audacious Aleworks, Massive Buns, Baku Delightful, Bellissimo, Ben Gong’s Tea, Bollywood Bistro, Money Ale Household, Coyote Grille, Curry Mantra, Dolce Vita, Draper’s, Earp’s Everyday, El Pollo Rico, Hamrock’s, Jas & Fam Caribbean Taste, Kim’s Kitchen area & Bar, Marumen (ramen), Meokja Meokja, Merkado Mexican Grill & Bar, One particular Bar & Grill, Ornery Beer Co., P.J. Skidoos, Patriots Pub & Grill, Roots Pure Kitchen, Slice of Matchbox, The Auld Shebeen, The Wine Dwelling, and Vivi Bubble Tea. 

“I seem forward to a 7 days the place somebody else is performing the cooking,” reported Fairfax Mayor Catherine Study. “We have so quite a few one of a kind eating places in Fairfax Metropolis with a selection of cuisines from all over the world. It is a excellent prospect to take a look at new destinations and revisit longstanding favorites. Get the family and invite the neighbors to share a food in which no 1 has to do the dishes.”

Under are examples of just some of the several entrees (not the entire meal, including appetizers and desserts) that a sampling of the restaurants will be serving:


Fish of the Day Crabmeat Ravioli – spinach pasta stuffed with crabmeat in lobster cream sauce garnished with black tiger shrimp Hen Marsala – sauteed with portobello mushrooms in marsala demiglace Veal Sinatra – with mushrooms, shallots, prosciutto ham, spinach, fontina cheese in white-wine demiglace Chicken Florentina – in bechamel sauce with spinach and fontina cheese  Gnocchi Marinara – potato dumplings tossed in a gentle, herb marinara sauce Agnolotti Amore – do-it-yourself egg pasta stuffed with goat cheese and spinach in a goat-cheese cream sauce Fettuccine Veal Ragu Pasta – topped with goat cheese and Braised Lamb Shank – served in excess of pappardelle pasta.

Capital Ale Household

Roasted Salmon and Shiitake Mushrooms – with shiitake rice pilaf and wilted toddler spinach Jägerschnitzel – crispy, breaded pork-loin cutlets, sauerkraut, German mashed potatoes and mushroom gravy Sirloin – 8-ounce grilled, seasoned sirloin with option of garlic blue cheese butter or peppercorn-tarragon butter (with veggies and potatoes) Rooster, Shrimp & Andouille Pasta – with creamy Creole alfredo, new baby spinach and cavatappi pasta or a 22-ounce strip steak to share, with two sides.

Curry Mantra

Butter Chicken – with a spiced tomato and butter sauce Chicken Korma – cooked with spices, onion paste, yogurt and nuts Lamb Vindaloo – with purple chilies, vinegar, garlic and spices Lamb Shahi Korma – cooked with spices, onions, yogurt, product and nuts Palak Paneer – made with contemporary spinach, onions, spices, paneer cheese and herbs. and Aloo Gobi – a vegetarian dish manufactured with potatoes, cauliflower, spices and herbs.

Kim’s Kitchen area & Bar

Filet Mignon Pho – hearty beef broth simmered 15 several hours, furthermore filet mignon and rice 

Kim’s Kitchen area summer time rolls


noodles Imperial Beef Noodle Soup –  lemongrass, ginger, beef broth, homemade chili oil and thick rice noodles Bun Cha Hanoi –  grilled pork patties steeped in nuoc cham (a Vietnamese sauce), rice vermicelli, refreshing veggies and herbs Vermicelli Salad Bowl – rice vermicelli, new herbs, bean sprouts, spring onions, Vietnamese pickles, peanuts and option of protein Banh Mi – Vietnamese sandwich with grilled chicken, pork, beef or tofu Honey Garlic Pork Chop – grilled Saigon fashion with jasmine rice.


Tacos – Carne Asada, Al Pastor (spiced, marinated pork) or Lime-Chili Roasted Chicken and Carne Asada – marinated, premium skirt steak with Mexican eco-friendly onions, Pico de Gallo, rice and charro beans (pinto beans stewed with onion, garlic and bacon).

One Bar & Grill

Butcher’s decision slice – open up-fire-broiled hanger steak, herb mushrooms, maple-glazed carrots, roasted potato and demiglace Garlic Tuscan Rooster – creamy and herb-brined, with unique-mushroom risotto Cold H2o Salmon – pan- seared filet with Jasmine rice pilaf and veggies and Lobster Ravioli – with champagne rose cream and Reggiano parmesan cheese.

The Auld Shebeen

Burdocks Fish and Chips – battered, deep fried, cod filets with fries and coleslaw Corned Beef and Cabbage – with mashed potatoes, carrots, parsley cream sauce and conventional Irish mustards St. James Gate Guinness Beef Stew – served around mashed potatoes Shepherd’s Pie – Key floor beef and veggies in abundant brown gravy over mashed potatoes and Cottage Pie – breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potatoes and Parmesan cheese. 

1 Bar & Grill’s branzino.


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