This drop, the model-new Grayson Lodge opens in Bryant Park, welcoming with it two initially-course dining locations by award-profitable NYC-dependent hospitality group Apicii. Harta, a Mediterranean brasserie, and Bar Cima, a rooftop mezcaleria, provide a considerate blend of worldwide cuisine and cocktails to the Midtown Manhattan community, impressed by the Apicii team’s deep know-how and expertise with Mediterranean and Mexican cuisines, as well as considerable travels and very long relationships with culinary pioneers, distillers and craftsmen across each and every location. Apicii, helmed by founder and CEO Tom Dillon and lead by an all-star workforce of hospitality veterans which include chief culinary officer Jonathan Benno and beverage director Kyle Tran, will open two added principles at Grayson Resort, which includes Bar Harta, a second-flooring wine and tapas bar, afterwards this slide, adopted by Tacalle, a taco backyard garden, in spring 2023.
With refined, transportive surroundings by Dutch East Design and style that provide a lush oasis from the bustle of the city, each meals and beverage location characteristics indoor-outdoor seating, with botanical-motivated and natural aspects to deliver the outdoors in calendar year-round.
“We are thrilled to bring new culinary endeavors to Midtown with the opening of Harta and Bar Cima,” shares Dillion. “The Apicii workforce is acknowledged for our devotion to the craft, and concepting these stores for Grayson Resort has been an amazing way to investigate our passions for Mediterranean and Mexican cuisine to generate a lot-necessary eating places for locals and site visitors alike.”
A Mediterranean brasserie on the primary flooring of Grayson Lodge, Harta is a collaborative exploration of regional delicacies from the staff at Apicii, led by chief culinary officer Jonathan Benno and government chef Mark Zuckerman. Harta’s casual nonetheless elevated all-working day menus element remarkably seasonal, flavorful and vibrant dishes that span Italian, French, and Spanish cuisines, reflecting Benno and Zuckerman’s several years of practical experience in these respective fields. With above 30 decades of experience, Benno’s acclaim contains earning just one Michelin star for his namesake NYC cafe, Benno, and helming the kitchen at Thomas Keller’s 3-star For every Se, in addition to keeping