Best Black Friday travel deals 2021: Hotel, cruise and airfare discounts

Looking for more holiday deals? Visit our Guide to Cyber Week to see all the best sales to shop during Black Friday.

For the first time in nearly two years, the travel industry is showing huge signs of optimism for a return to pre-Covid-19 levels. As the industry braces for a busy holiday travel season, it’s also looking toward future bookings. And, we benefit from that optimism for a return to travel with some truly great Black Friday travel deals.

We’ve rounded up some of the best deals in the hotel, airline and cruise line space, as well as from online travel agents like Booking.com, Priceline, Expedia and more.

But, what better time to book a trip for next year? Start planning a getaway for someone you love — or give yourself the gift of travel this holiday season.

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Hilton is having some property-specific deals this Black Friday. For example, at the Hilton Cancun, the all-inclusive resort is offering a fifth night free on stays. Additionally, you’ll get a free upgrade to the next room category. Deals must be booked between Nov. 26 and Nov. 29 for travel between Dec. 1, 2021, and Dec. 22, 2022.

At the Hilton Hawaiian Village Waikiki Beach Resort and Hilton Waikoloa Village, you can get up to 50% off on bookings through Nov. 29. The sale is valid on stays for travel through October 2022.

In Europe, the Middle East and Africa, Hilton is offering discounts of up to 25% at more than 500 participating properties. You must book by Jan. 31, 2022, for stays through May 9, 2022. Participating properties include The Biltmore Mayfair in London, the Conrad Dublin and Hilton Garden Inn Faroe Islands, among others.

While not officially a Black Friday deal, you can still save up to 15% off on stays at select Hyatt properties. There are more than 850 Hyatt properties participating in the offer, including the Grand Hyatt Baha MarHyatt Herald Square New YorkAndaz West Hollywood and many more. The sale runs through Dec. 21, 2021, for travel

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Food items Friday 11/19/21: Holiday cooking with Jennifer Clair

Today on Foodstuff Friday, Jennifer Clair, founder of Property Cooking New York, provides her dwelling cooking suggestions and methods for the holiday seasons. WAMC’s Ray Graf hosts.

The range to contact with your inquiries is 1-800-348-2551. You can also e mail [email protected]

House Cooking New York

Jennifer Clair

Jennifer Clair released Residence Cooking New York in 2002. Right before that, she was a Recipe Editor for The Wall Avenue Journal and a Meals Editor at Martha Stewart Living, the place she designed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. She graduated from Peter Kump’s New York Cooking School in 1998 immediately after receiving a entire James Beard Basis scholarship. Jennifer is also the creator of 6 Simple Cooking Strategies: Culinary Necessities for the Household Cook (2018) centered on the school’s most popular cooking course, and the host of the cooking podcast, Kitchen Radio.

Pumpkin Pie (serves 8)

For the crust:

  • 1 ¼ cups all-objective flour, in addition more for dusting
  • ½ teaspoon kosher salt
  • 1 tablespoon sugar
  • 1 adhere unsalted butter, chilled and minimize into smaller items
  • 4 tablespoons ice h2o

For the filling:

  • 3 significant eggs
  • 1 15-ounce can pumpkin purée (not “pumpkin pie filling”)
  • 1 ½ cups large product, half and 50 percent, or coconut milk
  • 1 teaspoon vanilla extract
  • ¾ cup darkish-brown sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • Whipped product, for serving

1. In a large mixing bowl, merge the flour, salt and sugar. Include the butter parts, and applying your fingers, rub the butter into the flour combination until finally the butter pieces are the dimension of peas and coated with flour. Drizzle the cold h2o about the mixture and use a fork to mix it with the dry elements, till a dough just begins to form. Clean up off the fork and go on doing work the dough with your palms right up until it retains with each other and resembles a b all of dough (do not overmix overmixing potential customers to a dense, non-flaky crust). This can also be accomplished in a food processor.

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