In 2018, when Amir Baydoun, a Lebanese chef, joined the culinary workforce at Radisson Blu Anchorage Resort Lagos, the workforce and friends felt his impression, and even more now.
From this month, it is going to be additional experiential eating for friends as the seasoned chef can take them on a culinary journey throughout world cuisines.
Chef Baydoun, Radisson Blu Anchorage Lodge executive chef de cuisine , who goes by the nickname Bob, is really a great hand in the kitchen, amid over 20 decades knowledge, which he delivers to bear on his work in the lodge.
The chef, who began his career at Radisson Lebanon, is pleased to be back again with the Radisson brand in Lagos, and has been even far more creative with his hands in the kitchen considering the fact that arriving at Anchorage.
The creativeness stems from his ordeals throughout other global brand names and countries like: Radisson and Intercontinental inns in Lebanon, Movenpick Cairo, Marriott Saudi Arabia between other individuals in countries these kinds of as Ukraine, Uk, United states of america.
Even so, Chef Baydoun has been at the finest of his craft and friends at Voyage Restaurant of Radisson Blu Anchorage Hotel, Lagos, will often testify to his proficiency.
When a lot more, the chef is getting eating knowledge at the Victoria Island, Lagos-dependent Radisson lodge outlet, a notch increased with the introduction of a new menu for all palates.
From the middle of this June, the chef and his workforce of culinary industry experts will be providing friends a fusion menu showcasing a blend involving Mediterranean and worldwide cuisines.
The new menu, according to him, captures all style buds across the earth from Mediterranean, French, Italian, Lebanese, Asia, among other individuals.
“We have a complete new menu, which is debuting this month and we hope numerous will be keen to visit to attempt it and we are executing a full ton of preparations to usher in the new menu”, he suggests.
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Talking on the rationale for the