Despite the popularity of Norwegian salmon all around the world, a new study has rated Norwegian meals as the world’s worst cuisine. The end result has triggered rather a stir in the country’s media.
Visitors of on the web food items encyclopedia TasteAtlas rated Norway’s cuisine as the world’s worst delicacies among the the 95 international locations integrated in the survey. The rankings choose into account audience votes for ingredients, dishes and beverages, with Italian, Greek, Spanish, Japanese and Indian cuisines coming out on leading.
The cuisines of Nordic neighbors Sweden (62nd), Finland (72nd) and Iceland (91st) also fared poorly in the rankings. Denmark in 35th was the only Nordic nation to emerge with my credit rating. So, is Norwegian—and Nordic—cuisine as terrible as the survey suggests?
Regular Norwegian food stuff
It is fair to say that some of Norway’s most classic foods are hardly inspiring. Meats and fish had been salted or air-dried in the times right before refrigeration to protect them for the winter season months.
Dishes these types of as lufefisk—aged stockfish remedied in lye—and salted meats still attribute on conventional menus today with plain, boiled potatoes a widespread accompaniment.
Modern day household cooking prioritises advantage, so significantly so that a frozen pizza manufacturer is normally regarded as by quite a few to be Norway’s unofficial national dish. The genuine national dish, a mutton, cabbage and boiled potato dish acknowledged as fårikål, is generally cherished for its ease of preparation.
Those people seeking to prioritise household cooking are not assisted by the deficiency of levels of competition in the grocery retail outlet market, generally leading to a absence of option on supermarket shelves.
Snacks also are uninspiring. The very simple pølse—a hot pet dog eaten in a bun or a potato wrap identified as a lompe—is the ‘street food’ of decision for many Norwegians, while a waffle topped