There’s absolutely nothing quite like our desi khaana. Scorching spices, chatpata flavours, wholesome textures, Indian delicacies truly nourishes the intellect, human body and soul. Our taste buds are so desi that far more usually than not we are likely to have a distinctive place in our hearts for world-wide cuisines which share similarities with Indian cuisine. So, in this article are 5 cuisines from throughout the earth that share equivalent spices, elements and even dishes like our desi khaana.
1. Mexican Delicacies
If we have makke di roti made of corn maize flour, then the Mexicans have tortillas designed of blue maize. Just like Mexican delicacies rests seriously on the use of beans, rice and corn —no Indian meal in North India is entire with no corn, rice and rajma. Mexican pinto beans —a gravy made of beans, tomatoes, onion, garlic and spices —is Mexican cuisine’s response to our rajma curry. And of class, if we have rice, they have burritos stuffed with rice. There you go, Mexican and Indian cuisines are surely identical.
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2. Moroccan Cuisine
The Moroccans use clay pots in their cooking, just like we Indians do. Morrocan lamb and hen dishes are frequently prepared in a traditional tagine or round clay dish which locks in the heat and flavours. It can make the meat tender and aromatic. Like Indian delicacies, Moroccan cuisine also consists of spices like turmeric powder, ginger and cumin powder. If we have lamb koftas, they have kefta tagine — a succulent lamb mince rolled into balls and then cooked with a tomato-dependent gravy.
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3. Thai Cuisine
Thai delicacies has slowly but surely develop into one particular of the most common Asian cuisines immediately after our beloved Indo-Chinese delicacies. In truth, you’d obtain Thai curry comparable to coastal curries in South India — like the Kerala stew or seafood curries in Mangalore. The explanation? Effectively, they all use coconut milk as the foundation. Additionally, Thai