Today on Foodstuff Friday, Jennifer Clair, founder of Property Cooking New York, provides her dwelling cooking suggestions and methods for the holiday seasons. WAMC’s Ray Graf hosts.
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House Cooking New York
Jennifer Clair released Residence Cooking New York in 2002. Right before that, she was a Recipe Editor for The Wall Avenue Journal and a Meals Editor at Martha Stewart Living, the place she designed cookbooks and managed the Cooking & Entertaining department of marthastewart.com. She graduated from Peter Kump’s New York Cooking School in 1998 immediately after receiving a entire James Beard Basis scholarship. Jennifer is also the creator of 6 Simple Cooking Strategies: Culinary Necessities for the Household Cook (2018) centered on the school’s most popular cooking course, and the host of the cooking podcast, Kitchen Radio.
Pumpkin Pie (serves 8)
For the crust:
- 1 ¼ cups all-objective flour, in addition more for dusting
- ½ teaspoon kosher salt
- 1 tablespoon sugar
- 1 adhere unsalted butter, chilled and minimize into smaller items
- 4 tablespoons ice h2o
For the filling:
- 3 significant eggs
- 1 15-ounce can pumpkin purée (not “pumpkin pie filling”)
- 1 ½ cups large product, half and 50 percent, or coconut milk
- 1 teaspoon vanilla extract
- ¾ cup darkish-brown sugar
- ½ teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- Whipped product, for serving
1. In a large mixing bowl, merge the flour, salt and sugar. Include the butter parts, and applying your fingers, rub the butter into the flour combination until finally the butter pieces are the dimension of peas and coated with flour. Drizzle the cold h2o about the mixture and use a fork to mix it with the dry elements, till a dough just begins to form. Clean up off the fork and go on doing work the dough with your palms right up until it retains with each other and resembles a b all of dough (do not overmix overmixing potential customers to a dense, non-flaky crust). This can also be accomplished in a food processor.