Akasa Air to serve international delicacies on flights, look at initially-in-India gourmand menu Below | Aviation News

Akasa Air, India’s most recent airline, owned by the ace trader Rakesh Jhunjhunwala has declared to commence its industrial operation from August 7. The airline will work its maiden Mumbai-Ahmedabad flight on August 7 and has begun to acknowledge bookings for the tickets. Apart from these two cities, Akasa Air will also commence functions to Bengaluru and Kochi from August 13 and will function 24 weekly flights connecting these areas. Even though Akasa Air has promised many industry-very first initiatives, like natural environment welcoming and at ease attire, the highlight of the new airline is the sort of foodstuff companies they will offer on their flights. As for every recently launched statement, the airline will supply food by way of Café Akasa, Akasa Air’s purchase-on-board food service.&#13
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The Café Akasa will provide a large option fusion meals, farm-impressed and plant-centered offerings, various menu selections like pasta, Vietnamese rice rolls, scorching chocolate and a yr-spherical festival menu inspired by Indian cuisines and celebrations. Akasa Air’s packaging of perishable foods is ethically sourced from sustainably developed crops.&#13
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Center Eastern Cuisine – Falafel platter&#13
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Vietnamese Delicacies – Rice paper roll&#13
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Continental – Bagels, Burgers and Sandwiches&#13
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Indian – Kathi Roll (Veg+ Non Veg)&#13
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Salads – Insta pleasant Salad&#13
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Desserts – Pie, Cakes and Puddings

These foods will be accessible on pre-reserving only and when other products will be obtainable as nicely. Belson Coutinho, Co-founder and Main Promoting and Activities Officer, Akasa Air reported, “We want to be a compassionate airline with a aim on remaining trustworthy, warm, efficient, and dependable. We will offer our travellers with classification-to start with item choices and a pleased vacation working experience which is tech-forward, inclusive, environmentally progressive – all in the Akasa way”.&#13
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Aside from the meals alone, flyers will be taken care of to softer seat cushions, spacious leg space and

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Valley News – Former Element Resort in Lebanon offered, with system to change to brief-time period residences

LEBANON — Just after sitting down unoccupied for more than two many years soon after an explosion harmed the constructing, the former Aspect Hotel on Route 120 will soon be perking back again to lifetime.

A Massachusetts personal equity business that specializes in residential housing initiatives has obtained the previous resort from operator David Leatherwood and options to convert it into a shorter-time period residential building catering to personnel at Dartmouth Hitchcock Healthcare Centre, Dartmouth University and somewhere else who are in the Upper Valley for a short time or are looking for long-lasting housing.

The models will be completely ready for occupancy beginning in August, reported Tony Librot, chief operating and economic officer at AAM15 Administration LLC, the Burlington, Mass.-based consumer.

“Our objective is to give brief-time period housing options to people in the Upper Valley. Specified Dartmouth Health’s and Dartmouth College’s desires, it’s form of a no-brainer,” Librot told the Valley Information on Wednesday.

The buy price “all in” was $17 million, Librot reported.

The lodge opened in 2014 with 120 rooms at a value of $20 million.

The Component was shut following an explosion and hearth disabled the building’s mechanical process. It was by now on its way to currently being transformed into shorter-phrase housing less than Leatherwood, who declared his intention very last yr not to reopen the lodge, which he mentioned experienced struggled with bookings prior to the explosion.

Leatherwood, whose Norwich Companions also owns the Marriott Courtyard and Marriott Residence Inn lodges close by on Route 120 in Lebanon, did not respond to an e-mail for remark on Wednesday.

Librot mentioned the “vast majority” of the former Element’s units will be ready for occupancy amongst Aug. 1 and Sept. 1, and AAM15 this 12 months is investing a different $2.1 million to purchase mattresses, new kitchen area appliances and TVs for the models.

Just one specific segment of the workforce in require of short-term housing is traveling nurses at spot hospitals, some who have wound up dwelling — at minimum for the duration of the clement season — in trailers at campsites in the

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Travel news: Glass bridges and space motels

Editor’s Observe — Signal up for Unlocking the Globe, CNN Travel’s weekly publication. Get information about locations opening and closing, inspiration for potential adventures, plus the latest in aviation, food stuff and consume, exactly where to continue to be and other travel developments.

(CNN) — In this week’s vacation news roundup, we seem at place inns by the ages, Sicily’s new “Minimal America” and a new glass-bottomed bridge in Vietnam that could just be the world’s longest.

Connection restored

That transpired this 7 days when an report revealed very last weekend assisted two previous refugees come across the kind stranger who gave them $100 on a aircraft extra than 20 many years back. Here’s how it transpired.
In another story back in 2021, we helped remedy the secret of some 60-year-previous photos that experienced been uncovered in an Amsterdam flea market place.
The finder of the pics, Jennifer Skupin of Germany, was showcased in our story. Susanna Stevens-Johnson — a 71-year-aged Yup’ik woman who is aspect of Alaska’s indigenous community — was then astonished to see lengthy-dropped childhood visuals online of her outdated classmates, neighbors and good friends in a village that had due to the fact been deserted. View our video and browse the full story here.

House inns: 1967 to now

Ideas for space accommodations have been floating all over considering that the incredibly dawn of house exploration. Again in 1967, in advance of Neil Armstrong even established foot on the moon, the Hilton hotel chain was organizing a lunar hotel with rooms beneath the moon’s floor.
In 2011, Russian agency Orbital Systems declared its ideas for a hotel floating 250 miles (about 400 kilometers) above Earth. There was no bar or even showers, but you could clean up up with wet wipes.
California-based mostly Orion Span had hopes in 2018 to start $10 million trips to its luxurious Aurora Space Station this year, but the firm shut down operations right before that happened.
Now another California enterprise is reaching for the stars. Orbital Assembly has just revealed new facts and principles for
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Culinary gardens provide fresh, local produce for Napa Valley’s food and wine pairings | Local News

Napa Valley has marketed itself as a food and wine pairing destination, but behind the carefully-curated plates and perfectly-positioned fruits, veggies and herbs are not only the chefs, but also the culinary gardeners keeping these farm-to-table offerings afloat.

Spending their days plucking microgreens, snipping flowers and watering vegetable beds, these farmers grow produce like leafy greens, fancy herbs and more to supply fresh and local ingredients to their teams of chefs, eventually landing in the mouths of visitors.

You won’t find any grapevines in these gardens — there are enough of those in the surrounding areas anyways — and now that spring has sprung, a lot of change is happening in the Napa Valley’s edible estates.

“Right now is sort of a transitional time,” said Tessa Henry, manager of the Clif Family Farm up on Howell Mountain. “We have spring plants growing, but then we have hot days where it doesn’t feel like spring anymore, so the lettuces and the spinach might not be so happy, but we are also preparing peppers and harvesting fava beans, green garlic, tatsoi and parsley.”

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Clif Family has one of Napa County’s approved culinary garden programs, and since Henry took over as farm manager after working as a gardener for Frog’s Leap Winery, she has been able to experiment with growing fruits, vegetables and flowers on the hillside property.

“Every season has been trial and error with what we can grow and what the kitchen likes and the amounts, because they like pretty much everything we give them, but they also want to make sure that there is room for it on the menu,” she said.

When miscalculations do happen, though, the chef team can get creative. 

Once, Henry and her fellow gardeners harvested far more sunchokes than expected, resulting in some innovation and an added soup item on the menu.

“When it becomes available, the kitchen team figures out what to do with it, and they always turn it into something really delicious,” she said.

Additionally, since Clif Family manages a food truck and sells food retail items

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Redevelopment would mean another hotel for downtown Lincoln | Local Business News

A hotel is back in the plans for the Gold’s Building.

Mike Works, who bought the building at 11th and O streets for $5 million last fall, said he’s planning a ”limited-service hotel with first-floor restaurant and retail opportunities.”

The hotel will have approximately 100 rooms and will take up the six-story north part of the building.

Works, who has experience developing other hotels in Lincoln, including the Holiday Inn Express at Ninth and O streets that opened last year, declined to provide any other details about the hotel planned for the Gold’s Building.

A redevelopment plan announced for the building in 2019 had originally included a hotel, but that plan fell through because of the coronavirus pandemic. A subsequent plan to turn the building into apartments also fell apart when developers failed to get approval to use historic tax credits to help pay to add windows on the south side.


Downtown Lincoln Gold’s building to be sold to local investor

The previous owner, Gerard Keating, had said he might demolish the whole building after the redevelopment plans fell through.

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Works’ plan would save the northern half of the building, but he does plan to demolish the southern half.

Representatives of Works who spoke to the city’s Historic Preservation Commission on Thursday said the south part, which had housed a number of state government offices, now is completely vacant and needs too much work to make a redevelopment feasible.

Demolishing the building will provide space for some hotel parking, but Works said he does plan to eventually redevelop the site with a mixed-use building that would include apartments.

Works indicated that a formal redevelopment plan will likely be coming forward in the next few weeks that will focus on the hotel plan, which if all goes as planned could open sometime in late 2023.

A potential sticking point is the StarTran bus transfer station on the 11th Street side of the building.

The representatives who spoke to the Historic Preservation Commission, attorney Andrew Willis and Justin Hernandez of NGC Construction, said the hotel plan might not

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Joe Jaeger buys historic Chateau Hotel, but isn’t done selling others amid slow tourism rebound | Business News

Joe Jaeger, owner of the largest hotel group in New Orleans, has purchased the historic Chateau Hotel in the French Quarter, though he says he is planning to shed other properties in response to the lingering devastation the pandemic has wrought on the city’s hospitality sector.

The Chateau, a converted 18th-century mansion on the corner of St. Philip and Chartres streets, already was managed by Jaeger as part of the J Collection of hotels he has built over several decades.

He bought it this month from a company controlled by longtime collaborator Darryl Berger for $11.7 million, according to Orleans Parish Assessor records, a deal that Jaeger says has been in the works since before the pandemic.






Hanging out near a light pole in front of Hotel Chateau in New Orleans.




The Chateau remains closed for renovations, as is the case for all but four of Jaeger’s 17 hotels. Jaeger said he expects to reopen all the hotels he still owns by the middle of next year but sees only a slow return to normal business for the New Orleans tourism industry.

“For the most part, that’s what we’ve been doing: spending a few bucks renovating these hotels and betting on the future. We’ll have most of them opened by mid next year but I don’t think we’ll see a resemblance of 2019 until 2024,” Jaeger said in an interview Tuesday.

“We’ve gone from zero to something, but we still have a long way to go,” he added.






Blakeview: The Jung Hotel_lowres (copy)

 The Jung Hotel, opened in late 1925 and sat fallow after Hurricane Katrina until developer/hotelier Joe Jaeger Jr. reopened it in 2018.




Jaeger’s hotels were hit hard by the initial pandemic-related shutdowns in March 2020, when he furloughed more than 500 workers and suspended operations at almost all of the properties. Only the Jung Hotel on Canal Street has remained open throughout the pandemic.

In August, Jaeger reluctantly sold the 220-room Bourbon Orleans Hotel for just over $80 million to DiamondRock Hospitality Company, a Bethesda, Maryland-based real estate investment trust.

It had

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