(The very first two elements, by the way, on a box of frozen fried egg patties are egg whites and egg yolks. This sounds thoroughly standard, until you inquire oneself why it does not just say “egg.”)
The place is this heading? So my wife travels a good deal for work. One particular early morning, she rose bleary-eyed for a flight, sighing about the unavoidable culinary lounge mediocrity and gate-adjacent selling price-gouging of her upcoming foods solutions. I’d also lived my possess model of this expertise plenty of moments.
But this time, for some motive, I did one thing actually noticeable: I made her a sandwich. I wrapped it in foil, and I place it in a bag with some Ziplocs of carrots and roasted almonds. Which is correct: I packed her a lunch. Numerous hours later on, while waiting around for her connecting flight out of O’Hare, she texted me with it’s possible the purest pleasure she experienced at any time expressed in our marriage.
Phone me a food stuff snob. I get it. I’ve opened places to eat, I store at farmers marketplaces, and I generate cookbooks. When I want an egg, I cook a total one particular, in its entirety, alternatively than let a corporation to blend an amalgam of an indeterminate variety of whites, then form some part of them into a circle with
