Given the quite a few works by using of the mighty food processor, it arrives as tiny surprise that even the most skilled cooks amongst us—that is to say, chefs—have carved out a special place in their hearts for the equipment. Right after getting how cooks use foodstuff processors, you may be surprised by the variety of delectable outcomes—and encouraged to follow their guide.
Make connoisseur staple ingredients
Milling your possess flour might not be as tough as it appears. Lexy Garcia, chef de cuisine at Pier 6 Seafood & Oyster Property in San Leon, Texas utilizes her food stuff processor to grind rolled oats into flour to make pancakes.
Yet another staple component you can make making use of a food processor is butter. Garcia will whip hefty product till it goes earlier the whipped product phase and enters into the butter stage (which she then makes use of on her pancakes).
Sherman Yeung, chef and owner at Tobiuo Sushi & Bar in Houston, states, “I use my foodstuff processor to make kombu salt, fundamentally blitzing kombu (dried kelp) with salt and then sifting to get a seriously umami-packed salt mix.”
If you are searching to increase a dessert with some nut butter, your foodstuff processor is undoubtedly the way to go. “Basically, blitz the nuts right until it