Culinary gardens provide fresh, local produce for Napa Valley’s food and wine pairings | Local News

Napa Valley has marketed itself as a food and wine pairing destination, but behind the carefully-curated plates and perfectly-positioned fruits, veggies and herbs are not only the chefs, but also the culinary gardeners keeping these farm-to-table offerings afloat.

Spending their days plucking microgreens, snipping flowers and watering vegetable beds, these farmers grow produce like leafy greens, fancy herbs and more to supply fresh and local ingredients to their teams of chefs, eventually landing in the mouths of visitors.

You won’t find any grapevines in these gardens — there are enough of those in the surrounding areas anyways — and now that spring has sprung, a lot of change is happening in the Napa Valley’s edible estates.

“Right now is sort of a transitional time,” said Tessa Henry, manager of the Clif Family Farm up on Howell Mountain. “We have spring plants growing, but then we have hot days where it doesn’t feel like spring anymore, so the lettuces and the spinach might not be so happy, but we are also preparing peppers and harvesting fava beans, green garlic, tatsoi and parsley.”

People are also reading…

Clif Family has one of Napa County’s approved culinary garden programs, and since Henry took over as farm manager after working as a gardener for Frog’s Leap Winery, she has been able to experiment with growing fruits, vegetables and flowers on the hillside property.

“Every season has been trial and error with what we can grow and what the kitchen likes and the amounts, because they like pretty much everything we give them, but they also want to make sure that there is room for it on the menu,” she said.

When miscalculations do happen, though, the chef team can get creative. 

Once, Henry and her fellow gardeners harvested far more sunchokes than expected, resulting in some innovation and an added soup item on the menu.

“When it becomes available, the kitchen team figures out what to do with it, and they always turn it into something really delicious,” she said.

Additionally, since Clif Family manages a food truck and sells food retail items

Read More... Read More

Cooks Luana Perrotta and Raquel Oliveira provide Brazilian food stuff in the Tropicalia Kitchen area at St. Roch Tavern | Foods and consume | Gambit Weekly

Although Raquel Oliveira and Luana Perrotta both of those grew up in Rio de Janeiro, they met in New Orleans as a result of Brazilian food pop-ups. They collaborated on situations highlighting Brazilian lifestyle and food, and they sooner or later designed Tropicalia Kitchen area, which moved into the kitchen space at St. Roch Tavern just in advance of the pandemic began. They have cooked for pandemic relief initiatives, including Feed the 2nd Line, Southern Solidarity and Makin’ Groceries. At St. Roch, they are presently serving Brazilian-design and style bar foodstuff and specials from 4 p.m. to 10 p.m. Monday via Thursday, and they also do catering. Obtain much more information at tropicaliakitchen.com or on Instagram, @tropicaliakitchen.

Gambit: How did you commence cooking?

Raquel Oliveira: Rising up, foods was extremely critical, so I quickly fell into that scene. I went to the Institute of Culinary Education and learning in New York Metropolis. I worked in a variety of eating places in New York as a line cook dinner and at some point sous chef and govt chef. Then I moved to New Orleans.

I arrived here to pay a visit to and it was like, “This feels like household.” It felt so relatable with the temperature and the lifestyle and the experience of the city. It’s been 10 decades now. I worked as a sous chef for 5 a long time at Rue 127.

Luana Perrotta: I grew up in Rio and moved to New Orleans 6 several years ago mainly because my ex-spouse was performing his PhD right here.

I had a career at Clesi’s (Cafe & Catering), a boil location. That was my 1st kitchen career right here. I was boiling seafood, I was a line cook, and then I commenced controlling their catering. It’s a little relatives small business. I discovered a large amount from them. It was wonderful to start off my restaurant profession there.

That’s the place I started off accomplishing Brazilian pop-ups, for the reason that they closed two times (a week) and they supplied me the space. (I referred to

Read More... Read More

HTA: Maui County has major holiday vacation rental provide in condition in November 2021

Maui ADR up 16% from 2019

Maui County experienced the premier trip rental provide of all 4 counties in November, with 189,300 obtainable unit evenings (-15.6% vs. 2020, -37.8% vs. 2019), in accordance to the Hawaiʻi Family vacation Rental Efficiency Report issued by the Hawai.i Tourism Authority.

Unit need in Maui County was 122,700 device nights (+87.2% vs. 2020, -46.9% vs. 2019), resulting in 64.8% occupancy (+35.6 share points vs. 2020, -11.1 percentage factors vs. 2019), the HTA reports.

The Regular Everyday Rate in Maui County was $285 (+19.5% vs. 2020, +16.3% vs. 2019). In comparison, Maui County inns described ADR at $531 and occupancy of 65.4%, in accordance to the report.

Maui County Holiday vacation Rental Efficiency. Personal computer: Hawaiʻi Tourism Authority.

Statewide overview:

Statewide, Hawaiʻi getaway rentals statewide described considerable improves in provide, desire, occupancy and regular daily charge in November 2021 when compared to November 2020. Having said that, in comparison to November 2019, ADR was better in November 2021, but holiday vacation rental source, demand and occupancy had been down, according to the HTA.

The facts in the Hawaiʻi Getaway Rental Efficiency Report utilized facts compiled by Transparent Intelligence, Inc.

Report Continues Under Ad

In November 2021, the full monthly source of statewide vacation rentals was 547,600 unit nights (-1.3% vs. 2020, -40.4% vs. 2019) and every month demand from customers was 343,900 unit evenings (+96.% vs. 2020, -45.5% vs. 2019). That resulted in an normal monthly device occupancy of 62.8% (+31.2 percentage details vs. 2020, -5.8 percentage details vs. 2019) for November. Occupancy for Hawaiʻi’s motels was 59.7% in November 2021.

Write-up Proceeds Down below Advertisement

The ADR for holiday rental models statewide in November was $248 (+7.8% vs. 2020, +17.5% vs. 2019). By comparison the ADR for resorts was $333 in November 2021.

For November 2021, the report bundled details for 25,966 models, symbolizing 44,157 bedrooms in the Hawaiian Islands.

The HTA notes that in contrast to inns, units in holiday vacation rentals are not always readily available 12 months-round or each individual working day of the month and often accommodate a much larger

Read More... Read More