In Goa, a Flourishing Meals and Cocktail Scene Is Catering to a New Wave of Transplants

“Drink Feni, help you save Goa!” That’s what Hansel Vaz, a Goa area and the operator of the Cazulo Quality Feni distillery and tasting space, would like the formal Goa T-shirt to say. It is a departure from the vintage smiling coconut with sunglasses, but for Vaz, it still captures the quintessential Goan spirit of remaining genuine to one’s roots although getting a definitely very good time. Vaz has spent decades hoping to transform the perception of the Goan liquor feni—usually made by double-fermenting cashew fruit or coconut-palm sap—from burn off-your-eyelashes-off hooch to some thing really enjoyable. He tells me he’s lastly viewing a change.

A visitor room at the W Goa, on Vagator Seaside

Himanshu Lakhwani

Elements for a Muslim feast at W Goa

Himanshu Lakhwani

Goa, on India’s western coastline, was a Portuguese colony from 1510 until 1961, when it turned element of India. Just a several decades just after getting its independence, the smaller condition saw a new influx of Europeans land on its sandy shores as it became the very last end on the famed hippie trail, an overland journey that started in Western Europe, wound via the Middle East into Afghanistan and Pakistan, and swept down into India. By the 1980s, these exact beaches were floor zero for the rise of the American DJ and musician Goa Gil and the Goa trance movement, marked by bare ravers and endless dance tracks. The subculture of the minute has changed frequently in the a long time given that independence, but Goa’s frequently progressive outlook has remained a constant.

The most current chapter for India’s favorite seaside desired destination consists of a lot far more than the planet of feni. Goa is entering a new phase of self-discovery driven by locals as well as latest transplants who are tapping into the state’s free-and-quick ethos to embark on subsequent chapters. In excess of the last few yrs, fatigued pros have develop into the hottest wave of seekers hoping to obtain solace in India’s sunshine state—its salty breezes and therapeutic sea serving as antidotes to pandemic-induced profession crises. They’re on

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Al Roker explores the booming global foods scene in Austin, Texas

In Austin, Texas, a city famed for its barbecue and Tex-Mex, chefs from around the world are paying homage to their cultural roots, quickly marking the state funds as 1 of hottest food scenes in the U.S. In the very last ten years, Austin has exploded with waves of new people. The 2020 census disclosed that it is really the fastest-growing important metropolitan place in the country. Nowadays, culinary pros are bringing their assorted talents to the desk — numerous with family associates coming alongside for the ride.

On this month’s Currently All Working day streaming sequence “Spouse and children Model,” Al Roker satisfies with the families jogging some of Austin’s most beloved eateries.

Al tastes Caribbean fare at Tony’s Jamaican

Tony Scott and his wife Kim get pleasure from fantastic Jamaican food items and each and every other in this relatives company.Tiara Chiaramonte

Austin is renowned for its foods truck parks, which make it simple for equally locals and visitors to sample flavors from all around the world at a lot more reasonably priced price factors. Amid the city’s 1,200-furthermore foodstuff trucks is Tony’s Jamaican — one particular of the spots for people craving real Caribbean fare.

Lifted in Kingston, Jamaica, Scott acquired how to cook dinner when he was just 10 yrs previous from his mother, Hyacinth, who believed it was vital to raise youthful adult males to be self sufficient. Scott made his dwelling cooking jerk chicken and serving drinks to guests at a close by seaside city. But soon after the 9/11 attacks on the Environment Trade Middle, tourism to the island arrived to a halt, forcing Scott to relocate for work.

He moved to the U.S., finally landing in Austin in 2003. Scott had hoped to start off cooking once more, but wasn’t in a position to find a career in a professional kitchen area. So he turned to construction and started painting homes. When he was on the position, Scott’s home made lunches attracted the focus of fellow personnel.

“I prepare dinner my own food items, you know?” Scott explained to Al. “And

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World-wide plant-primarily based delicacies at Cafe Sunflower enriches Atlanta’s vegan food scene

Positioned just 17 minutes by car or truck from Emory College, Cafe Sunflower supplies a stellar vegan cuisine with a extensive array of meals from all all-around the globe. Irrespective of whether you’re a plant-primarily based eater, wanting to dip your toes into veganism or are just hoping to accommodate your vegan or vegetarian pals, this cafe is the excellent spot to go for a memorable dining experience.

I went to Cafe Sunflower with my father on Feb. 23, a birthday custom that commenced a number of months in advance of the pandemic started in 2020. For a Wednesday night, the restaurant was surprisingly crowded, with virtually each and every table occupied. The eating area by itself was casual and peaceful, with uncomplicated picket decor. The hanging lights and contemporary artwork all-around the restaurant brightened the interior substantially, supplying it a charming atmosphere.

(Krithika Shrinivas / The Emory Wheel.)

For our appetizers, we ordered the Buffalo Lollipops and Steamed Dumplings. The lollipops were being my preferred portion of this evening meal. These soy rooster drumsticks were being coated in a wealthy buffalo sauce with a vegan blue cheese dip on the aspect alongside with a couple of refreshing sticks of celery. 

The drumsticks had been so tender and succulent, and their daring flavors have been complemented properly by the light and creamy dip. My only grievance was that there weren’t more than enough of them!

The steamed dumplings were being very flavorful, as properly, crammed with a vibrant mix of Asian cabbage, carrots, tofu, black mushrooms and spinach and accompanied by a piquant soy-ginger dipping sauce. This appetizer is a terrific alternative for any one who enjoys Asian meals but prefers a milder spice level.

(Krithika Shrinivas / The Emory Wheel.)

From shrimp tacos to orzo eggplant lasagna, Cafe Sunflower delivers delectable key courses from a variety of intercontinental cuisines. We made a decision to get the Pesto Pasta and Spicy Pad Thai Noodles, aged favorites of ours that we wished to expertise at the Cafe Sunflower. 

The pesto pasta was mouthwatering, with a walnut pesto sauce that could simply

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Food Critics: A sneak peek at new spots coming to the Kansas City food scene | KCUR 89.3

Restaurants are still struggling with supply chain and staffing issues but food writer Jenny Vergara believes owners are “hopeful that, going forward, people will return to restaurants and that there will be some sort of sense of normality as we continue to figure out how to deal with this moving forward.”

Vergara notes that “this is the time of year that’s pretty sleepy,” so while waiting for spring to arrive, she offers this rundown of food and drink establishments set to open in the metro in 2022.

If you can’t wait that long to dine out, Jenny also offers a few places you can enjoy now.

Acre: Opening this spring

This spring, chef Andrew Longres will open his first restaurant, Acre, up north in the Parkville Commons shopping center in the spot where the former New London Café once operated. Named after his grandfather’s farm in Liberty, Missouri, Longres’ restaurant will serve modern Midwestern cuisine with all ingredients strictly sourced from this region and prepared on a live-fire, Argentinian brasero-style hearth that can be seen from the dining room. Having worked both locally as the executive chef at the now-shuttered Bluestem and The American Restaurant and nationally at the acclaimed French Laundry in California, Longres will focus on hearty entrées featuring locally sourced beef, pork, chicken, duck and game, when in season. His dishes will use live-fire cooking to add flavor to each dish, with a fresh focus on sides that include handmade pastas and a rotating mix of seasonal vegetables. The bar program will have locally made beers and spirits with a thoughtful list of wines from around the world. Although his roots may be in fine dining, Acre will be a much more casual affair, as Longres wants his place to be a neighborhood spot where families can come and dine together. Acre, 6325 Lewis St., Parkville, Missouri

Brady & Fox: Opening this March

Chefs Shaun Brady and Graham Fox have been cooking together for many years – but always working for someone else. From their time at The Ambassador Hotel to Brady’s Tavern, these two friends

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