Best New Resorts, Restaurants, and Shows in Las Vegas

Even the taxi driver from the airport was impressed. “Damn,” he said, as a dancing, 23-story Katy Perry beckoned us up the driveway of Resorts World, a new Las Vegas hotel complex with a 100,000-square-foot LED video screen on one of its glass flanks. So distracted was the driver by Katy’s sci-fi sashaying that he dropped me at the wrong entrance. I was booked in at Crockfords, an ultra-luxury hotel-within-a-hotel that joins Hilton and Conrad properties to make up this 3,506-room, $4.3 billion mega-resort. But instead I found myself on the casino floor — and promptly got lost in a space as cavernous as an airplane hangar.

Happily succumbing to the sensory overload, I drifted from the chiming poker machines and roulette tables to an Asian street-food arcade, where I used a digital kiosk to order Singapore noodles and a plate of South Indian roti from an array of spice-scented hawker stalls. Along the way, I stopped to admire displays of sacred Vegas relics: an oil painting by Liberace and one of his limousines — a white Rolls-Royce covered with mirror tiles. When I did eventually find Crockfords, I was whisked to my room on the 65th floor, where floor-to-ceiling windows maximized my view of the mountains of the Nevada desert. Below me the electric Katy danced away in silence, like something between “Blade Runner” and “Attack of the 50-Foot Woman.”

Two scenes from Las Vegas, showing a postcard-style mural, and two showgirls walking on the strip

From left: A mural in the Arts District; Las Vegas Boulevard is once again packed with visitors and performers. | Credit: David Williams

Nobody goes to Las Vegas in search of subtlety or moderation. When it comes to over-the-top glitz, the city has been outdoing itself ever since Brooklyn mobster Bugsy Siegel’s Flamingo Hotel & Casino rose like a mirage from the desert in 1946. So it’s not surprising that the city used the closures brought on by the pandemic to up the ante yet again. Large-scale resorts opened (Resorts World, Circa, Virgin), while landmarks like the Bellagio took the opportunity to

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The 15 Best Food TV Shows and Documentaries on Netflix

Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism blossomed in the U.S., an influx of every possible type of food programming came with it. The streaming world proved to be an almost infinite avenue for this kind of programming, especially as it became more niche—could you really get multiple seasons of a show that is nothing more than profiles of different types of tacos onto broadcast TV? On Netflix, though, that type of show (it’s literally called Taco Chronicles) feels right at home. If anything, it feels like the reason why streaming services exist in the first place.

In recent years, Netflix has assembled quite a few of these types of colorful food programming, ditching reruns of old Food Network series and increasingly turning to original series and documentaries instead. They truly run the gamut, from chintzy, broadcast-style reality cooking competitions like Sugar Rush, to gorgeously shot documentaries like Chef’s Table or sobering docu-series like High on the Hog. Fair warning, though, as almost all of these shows are dangerous to watch while hungry.

Bonus: Netflix is reportedly bringing its Iron Chef revival, Iron Chef: Quest For an Iron Legend to the series in late 2022, in what will surely be a dramatic arrival. Now, without any further ado, here are the best food TV series on Netflix right now.


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Watch on Netflix

I prayed long and hard and to no avail for my children to outgrow their obsession with Cupcake Wars, a show I found totally stultifying proof that competition food programming had reached its nadir. Repetitive, limited, middling, devoid of character. So imagine my surprise that a Netflix original knockoff has enough flair and fun in it to actually qualify as one of the better food program options the streaming service is offering right now. Sugar Rush is a baking competition, and it follows the general formula, pitting bakers against each other in a bid to impress a couple of expert judges and a special guest

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