Tag: trucks

Candlelight concert, barbecue cooking class, food trucks and more

Ginna





This week in Baton Rouge: Candlelight concert, barbecue cooking class, food trucks and more


























  • By Olivia Deffes

Start your week off with some yoga Tuesday 

Grab your mat and get ready to stretch with West Baton Rouge Museum’s Yoga Workshop this Tuesday, May 31. 

These workshops are offered on the last Tuesday of every month. The class is taught by longtime instructor Elena Moreno-Keegan and is open to anyone at any skill level. 

The May Yoga Workshop is from 6-7:30 p.m. This event is free and open to the public. West Baton Rouge Museum is at 845 North Jefferson Ave. in Port Allen. 

Wind down with a candlelight concert Wednesday

Join the Baton Rouge Symphony for an intimate Candlelight Concert this Wednesday, June 1, at Noland Black Box Theater in the Cary Saurage Community Arts Center. 

A quartet of BRSO musicians will be playing onstage surrounded by burning candles for a truly intimate and beautiful show. The quartet will play songs by the Swedish group ABBA and by Russian composer Pyotr Ilyich Tchaikovsky for a unique musical paring. 

The show starts at 8:30 p.m. Tickets start at $30. The Cary Saurage Community Arts Center is at 233 St. Ferdinand St. 

Learn new barbecue tips and recipes Thursday

Get grilling with Louisiana Culinary Institute’s Creative BBQ class this Thursday, June 2. 

As summer approaches, backyard barbecues will be coming back. Impress your family and neighbors with new twists on classic dishes like barbecue chicken. Try something new by learning how to make barbecue meatballs and salmon that are sure to stand out at any potluck or summer pool party. As always, you can take home your delicious creations after class. 

The Creative BBQ class is from 5-8 p.m. Tickets are $150 and include all ingredients. Louisiana Culinary Institute is at 10550 Airline Hwy. 

Try something new from local food trucks Friday 

Bring your appetite to Perkins Rowe for

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Foods trucks have develop into portion of our Hudson Valley culinary society

Ginna

As a portion-time marriage DJ, I thought I experienced a decent handle on wedding arranging. A thirty day period into my engagement previous year, I recognized how clueless I genuinely was. How do you toss a excellent occasion for 175 folks, earning certain there’s a great deal of food items with options for all eating plans, in a liable (pandemically speaking) way?

We knew we desired an outside marriage ceremony so that our visitors could dance the night away with no problems about air circulation. We also preferred to make the meals at the occasion memorable, a minor distinctive from the standard “chicken, fish or vegetarian” food alternatives.

A answer to that predicament that is starting to be much more and more preferred in the Hudson Valley: meals vans.

The Hudson Valley is dwelling to a thriving foods-truck lifestyle. At any avenue festival, you are certain to come across at least four or five distinct cellular kitchens slinging every little thing from cocktails to lobster rolls. Occasions like the Saugerties Food stuff Truck Pageant offers an chance to sample meals from dozens of rolling restaurants in 1 afternoon.

It is not just for supper, both. Cocktails, espresso, dessert and additional are obtainable on wheels!

Listed here are five of the food items trucks that ended up working in Ulster County, completely ready to pop up at your future out of doors event.

For cocktails: Parked Prosecco

The brainchild of New York State indigenous Alexa Carrington-Eden, Parked Prosecco’s lovingly restored, Instagram-all set vintage camper (affectionately nicknamed “Tilly”)  can function as the sole bar for a scaled-down event, or as an perfect immediately after-occasion addition. Deals are remarkably cost-effective as very well as versatile: from just bubbly to a whole vary of cocktails, beer and wine. Ice, straws, glassware, fruit and an professional bar crew!

Friends will be snapping selfies all evening long on the trailer’s crafted-in photo bench. Want a signature cocktail? No difficulty! Says Carrington-Eden: “I adore mastering new recipes, and I’m constantly exploring new cocktails to carry to our bar.” The apple-pie sangria is a favored.

For vegetarian/vegan guests: 

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